• Required No. of Employee's: 1
• Salary: 0.00
• Duration of Employment: Full Time

• Preferred Sex: Male/Female
• Location of Vacancy: Head Chef

Job Description:

• Ensure that all utensils, cutlery and crockery are cleaned accordingly and are ready when they are needed
  Clean ovens, deep fat fryers, mixers, fridges and freezers
  Ensuring the Kitchen floors are always clean and free of water/ fluids
  Taking out garbage and ensuring the bins are clean
  Conducting deep cleaning and disinfection as per the schedule
  Follow the daily cleaning checklist as per kitchen standard
  Proper storage and handling of chemicals
  Help in preparation of the junior staff meals
  Perform daily duties as instructed by the Chef
  Adhering to safety and hygiene policies and procedures
  Practise the clean as you go procedure

Qualification/Work Experience:

• Full Grade 12 certificate.
  Atleast 2 years experience in the hospitality industry.
  Knowledge of food hygiene and safety practices is essential.
  Familiarity with kitchen equipment and cleaning procedures

Employer: Thorntree River Lodge

Location: Livingstone, Southern, Zambia